Easy and Delicious Grain-Free Meatballs
These delicious grain-free meatballs are super easy to make for a quick weeknight meal. Pair with your favorite sauce, or freeze for later.
Servings: 4 people
Equipment
- Rimmed sheet pan
- Parchment paper
- Oven
Ingredients
- ½ cup Simple Mills Almond Flour Cracker crumbs
- 1 egg
- 1 tsp salt
- ¼ tsp ground pepper
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ½ lb ground beef
- ½ lb ground pork
- ½ lb ground veal
Instructions
- Preheat oven to 375° and line a rimmed sheet pan with parchment paper.
- Crush the Simple Mills crackers into crumbs to equal ½ cup.
- Add cracker crumbs, egg, salt, pepper, onion powder, and garlic powder to large mixing bowl. Mix to combine.
- Add ground beef, pork, and veal to bowl and mix together. This is where using your hands to mix works well.
- Once fully combined, roll mixture to form 2” balls and place on lined sheet pan.
- Bake in preheated oven for about 30 mins, or until internal temperature reaches 160°.
- If desired, place cooked meatballs into a warm pot of sauce until ready to serve.